Christmas

To book please call us on 01582 413 881 and we will send you a booking form via post or email, or email you selection to us at Brookes.Hotel@TownandCityPub.com

Christmas Menu

3 courses £14.95 per person

TO START

Honey roasted parsnip and rosemary soup
Served with bread and butter.

Mushroom & stilton bruschetta
Toasted ciabatta topped with mushrooms, stilton and peppercorn sauce.

King prawn cocktail
Served on a bed of crispy iceberg lettuce with a cocktail sauce and bread and butter.

Chicken liver, pork & heather honey pâté
Served with red onion chutney and toasted bread.

MAIN DISHES

All served with roasted parsnips, potatoes and seasonal vegetables.

Roast turkey
Served with Cumberland chipolata sausage wrapped in bacon and rosemary & mushroom stuffing.

Slow-cooked beef rib with Tewkesbury mustard gravy

Grilled salmon with champagne and watercress sauce

Christmas nut roast

TO FINISH

Baked vanilla cheesecake with red berries

Creamy profiteroles with warm chocolate sauce

Christmas pudding with brandy sauce

Vanilla dairy ice cream

Buffet Menu

Choose one of our fantastic finger buffets – the perfect accompaniment to your party.
Buffets for a minimum of eight people.

The Bronze Buffet – £6.95 per person
Crispy breadsticks with a selection of dips.
Smoked salmon & prawn bilinis.
Nachos with cheese sauce, sour cream, guacamole and salsa.
Home-cooked potato wedges with a selection of dips.
Mini naan breads with a chicken tikka topping.
Sausage rolls.

The Silver Buffet – £7.95 per person
A selection of freshly made sandwiches and wraps.
Southern-fried-style chicken goujons with a selection of dips.
Smoked salmon & prawn bilinis.
Home-cooked potato wedges with a selection of dips.
Mini Mexican enchiladas.
Meat samosas.
Sausage rolls.

The Gold Buffet – £8.95 per person
A selection of freshly made sandwiches and wraps.
Breaded cream cheese bites.
Smoked salmon & prawn bilinis.
Home-cooked potato wedges with a selection of dips.
Mini Mexican enchiladas.
Meat samosas.
Sausage rolls.
Skewered chicken satay with peanut dip.
Mini smoked salmon bagels.
Rocky road chocolate cheesecake bites.

Christmas Day Menu

£39.95 per person

TO START

King prawn cocktail
Served with sesame & pumpkin bread, iceberg lettuce, cucumber and garnished with a lemon wedge.

Parma ham and galia melon
Drizzled with a pear, fig & white balsamic dressing.

Ham hock pâté
Served with onion marmalade and toasted ciabatta bread.

Cream of onion and stilton soup
Served with warm ciabatta bread.

PALATE CLEANSER

Champagne sorbet

MAIN COURSES

All main courses are served with a selection of seasonal vegetables, roast potatoes and parsnips.

Roasted British turkey breast
Served with a pomegranate and rosemary stuffing and Cumberland sausage, wrapped in smoked bacon.

8oz sirloin with a peppercorn sauce
21-day-aged British beef served with a peppercorn sauce.

Scottish salmon with creamed leeks
Grilled salmon fillet with sautéed leeks in a cream sauce.

Roasted vegetable Wellington
Roasted butternut squash, peppers and courgettes, with a creamy butter and herb sauce, wrapped in pastry.

DESSERT

Christmas pudding and brandy sauce

Warm chocolate brownie
Served with a raspberry coulis and fresh cream.

Vanilla cheesecake
Served with dairy ice cream.

TO FOLLOW

Cheese plate

TO FINISH

Coffee and mince pies

HOUSE TERMS AND CONDITIONS

1. All bookings must be confirmed in writing, with a non-refundable £5 deposit, per person. 2. An enquiry does not constitute a booking. 3. Tables will not be guaranteed for more than 15 minutes beyond the time booked. 4. We regret that bills cannot be issued to individuals. One bill will be given to the party-organiser. 5. All alterations to the booking must be made in writing. 6. Prices include VAT, at the current rate. We accept all major credit and debit cards, supported by a valid PIN. 7. No discounts or vouchers can be redeemed against this menu. 8. The party-organiser must ensure that all party members are aware of the terms and conditions of this booking.